Home Sweets + Desserts DARK CHOCOLATE LOAF CAKE

DARK CHOCOLATE LOAF CAKE

by The Anti-Cancer Kitchen
Healthy Chocolate Loaf

This dark chocolate loaf cake might be refined sugar-free, dairy-free and made with spelt flour and coconut flour but it definitely tastes like the real deal. Have it for breakfast, afternoon tea or as a dessert with some raspberries and dairy-free ice cream on the side.

DAIRY & REFINED SUGAR FREE DARK CHOCOLATE LOAF CAKE

How to make this super easy dark chocolate loaf cake recipe

Preheat the oven to 170c (338F or Gas Mark 3) and grease the loaf tin with coconut oil.

Put the spelt flour and coconut flour, bicarbonate soda, cocoa, date nectar, coconut oil, eggs, vanilla, coconut yoghurt and boiling water into the processor and blitz until a smooth and velvety paste. Stir in the chocolate chips and stir for 30 seconds with a rubber spatula.

Pour the batter using the spatula into the prepared loaf tin and put it into the oven for 45-50 minutes.

More dark chocolate recipes 

SUPER MOIST VEGAN BANANA BREAD WITH DARK CHOCOLATE

Have you made this dark chocolate cake recipe?

We’d love to see your cake creations! Please leave a comment below, share or tag using @anticancerkitchen on Instagram and hashtag it #anticancerkitchen.

Healthy Chocolate Loaf

HEALTHY DARK CHOCOLATE LOAF CAKE

This dark chocolate loaf cake might be refined sugar-free, dairy-free and made with spelt flour and coconut flour but it definitely tastes… Sweets + Desserts DARK CHOCOLATE LOAF CAKE European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 4 voted )

Ingredients

  • 100g coconut flour
  • 100g spelt flour
  • 1 tea spoon bicarbonate of soda
  • 40 grams cocoa powder
  • 6 table spoons of date nectar/syrup
  • 4 table spoons of coconut oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 80ml coconut yogurt
  • 125ml boiling water
  • 175g dark chocolate chips

Instructions

Preheat the oven to 170c (338F or Gas Mark 3) and grease the loaf tin with coconut oil.

Put the spelt flour and coconut flour, bicarbonate soda, cocoa, date nectar, coconut oil, eggs, vanilla, coconut yoghurt and boiling water into the processor and blitz until a smooth and velvety paste. Stir in the chocolate chips and stir for 30 seconds with a rubber spatula.

Pour the batter using the spatula into the prepared loaf tin and put it into the oven for 45-50 minutes.

 

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[…] OATMEAL CUPS WITH APPLE, TURMERIC AND CINNAMON DARK CHOCOLATE LOAF CAKE VEGAN BANANA BREAD RECIPE WITH DARK […]

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[…] DARK CHOCOLATE LOAF CAKE […]

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